About Us
About Our Business
"Sushi anyone?" was borne out of the love of great food and the joy of sharing the
experience with family and friends. It is through the enthusiasm generated from our
passion of great food and dining experiences that the idea for this business was
created. "Sushi anyone?" provides its customers with the option of participating in
in-home interactive cooking lessons, small in-home sushi catering events as well as
personal in-home sushi making classes. Our specialty is centered on Pacific-Asian
cuisine with a focus on various types of sushi.
About Our Mission
Our mission is to share our enthusiasm for great food with all our clients and to
create the desire for each individual to explore his or her own potential in the
creation of a fantastic meal. Our in-home lessons are intended to encourage the
novice and teach them basic skills as well as to develop their confidence to create a
dining experience they would be proud to share with their family and friends. Our
small in-home sushi catering events are designed to provide our clients with the
freshest ingredients using premium grade Japanese rice, MSG-free products and
the freshest seafood and produce available.
About Our Chef
Chef Andrew "Kiniakua" Grambusch is a native Hawaiian and grew up on the small
island of Molokai, Hawaii. He proudly served as a Sergeant for 8 years in the
82nd Airborne All-American Division in the United States Army. Though his
military career took him all over the world, he chose to place his roots in Round
Rock, Texas. He has a degree in Culinary Arts and has had the good fortune to
work in some of Austin's finest restaurants where he has honed his culinary skills.
Chef Grambusch is also ServSafe Certified as recognized by the National
Restaurant Association Educational Foundation. (Certification No. 3653437)
"Sushi anyone?" was borne out of the love of great food and the joy of sharing the
experience with family and friends. It is through the enthusiasm generated from our
passion of great food and dining experiences that the idea for this business was
created. "Sushi anyone?" provides its customers with the option of participating in
in-home interactive cooking lessons, small in-home sushi catering events as well as
personal in-home sushi making classes. Our specialty is centered on Pacific-Asian
cuisine with a focus on various types of sushi.
About Our Mission
Our mission is to share our enthusiasm for great food with all our clients and to
create the desire for each individual to explore his or her own potential in the
creation of a fantastic meal. Our in-home lessons are intended to encourage the
novice and teach them basic skills as well as to develop their confidence to create a
dining experience they would be proud to share with their family and friends. Our
small in-home sushi catering events are designed to provide our clients with the
freshest ingredients using premium grade Japanese rice, MSG-free products and
the freshest seafood and produce available.
About Our Chef
Chef Andrew "Kiniakua" Grambusch is a native Hawaiian and grew up on the small
island of Molokai, Hawaii. He proudly served as a Sergeant for 8 years in the
82nd Airborne All-American Division in the United States Army. Though his
military career took him all over the world, he chose to place his roots in Round
Rock, Texas. He has a degree in Culinary Arts and has had the good fortune to
work in some of Austin's finest restaurants where he has honed his culinary skills.
Chef Grambusch is also ServSafe Certified as recognized by the National
Restaurant Association Educational Foundation. (Certification No. 3653437)
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